“It all started with a grape that was ‘too good to leave for the birds.’” – Tom Brown

Since 2004, Beans Creek Winery has been serving up handcrafted, award-winning wines made with Tennessee-grown grapes and a lot of heart. What started as founder Tom Brown’s hobby in the 1970s has become a legacy rooted in family, community, and Southern hospitality.

After Tom’s passing in 2016, his wife Becky and their children, grandchildren, and in-laws proudly carried on his vision. Today, every bottle we pour is part of that story—crafted right here in Manchester, TN, and shared with wine lovers near and far.

At Beans Creek, we don’t just produce wine — we create stories in every bottle. Using only the finest Tennessee-grown grapes, our award-winning wines capture the essence of our land and the deep-rooted traditions that inspire us. From crisp whites to bold reds and everything in between, each pour is a tribute to quality, heritage, and the vibrant flavors of Middle Tennessee.

But we’re more than what’s in your glass.

Beans Creek Winery is a place where wine lovers become family. Whether you're a first-time visitor or a longtime fan, our passionate team is here to welcome you with open arms, Southern charm, and maybe even a few laughs along the way. Stop by for a tasting, a tour, or one of our lively events — and experience the warm, inviting atmosphere that keeps our guests returning.

So raise your glass with us. Discover the heart, soul, and unforgettable flavor of Beans Creek Winery — the true taste of Tennessee.

From Firehouse to Fermentation Tanks
Josh Brown, Tom’s oldest son, now leads Beans Creek as both winemaker and manager. A former firefighter and Jack Daniel's tour guide, Josh brings passion and personality to every vintage. His approach? Use local grapes, honor tradition, and make wine that brings people together.

Favorites: Traminette (off-dry white) & Apropos (port-style sweet wine)

Made in Tennessee—From Vine to Wine
We source grapes from across Tennessee, including Coffee, Warren, Bedford, Overton, and McMinn counties. The winery, with a 23,000-gallon capacity and a 30+ bottle lineup ranging from dry reds to sweet muscadines, handles every part of the winemaking process—from crushing to bottling. 

Your Place to Sip, Laugh, and Linger
Beans Creek isn’t just about wine—it’s about connection. Whether you're joining us for a tasting, live music, Wine Therapy Thursday, or a private dinner event, you’ll find community, conversation, and a little something to smile about.