Come join us at Beans Creek Winery for Dinner with the Winemakers on February 7, 2015.

We will serve a four course dinner consisting of appetizer, salad, entree and dessert!

There will be 2 wines served with each course, for a total of 8 different wines!

The dinner, including wine, is a huge value at $65 (plus tax) per person. In appreciation to our wine club members, they will receive the discounted rate of $60 (plus tax) per person.

Dinner with the Winemakers will begin at 7:00 pm.

Please, call 931 723 2294 to make your reservations.

Seating is limited.

We can't wait to see you here!

MENU

APPETIZER

Cranberry Blue Cheese Pastry Bites

Apropos

Sparkling Rosé

SALAD

Fresh Romaine Topped With Mandarin Oranges and Candied Pecans

Shof’s Rosé

Vidal Blanc

ENTRÉE

Beef Stroganoff over Egg Noodles

Asparagus

Noiret

Syrah Reserve

DESSERT

Key Lime Pie

Nana’s White

Grand Cuvée Sparkling Brut